Installation of ME Bro Alan Carr - Tyling @ 17:30pm
Dining Menu
Starter: Pate Du Chef & Onion chutney.
Main Course: Roast Chicken with stuffing, Roast potatoes and seasonal vegetables.
Dessert: Jam Roly Poly & Custard, cheese & Biscuits. Tea/coffee, mints.
DINING - Dinner will be served after the meeting at £20.00 per head, excluding wine but with a glass of Port.
Reservations in addition to those on the Regular Dining List, cancellations and/or names of Guests must be
notified to WBro John Fleming. Mobile: 07368404203
Email: johnjfleming13@icloud.com by the Thursday preceding the Meeting.
Payments by BACS are accepted and encouraged: Sort Code: 30-99-20 - Account Number: 25011860
Please reference any payment with surname & May dining (Please let John Fleming know if you have pay
by BACS)
Ritual Work for the Evening
Installing Master - WBro Dusty Miller
Inner Workings Signs - WBro John Hiney
Inner Working Tools - WBro Peter Close
First Degree Tools - WBro James Powell
Second Degree Tools - Bro Shane Vine
Third Degree Tools - WBro John Hiney
Commemorative Jewel - WBro Andy George
Address to the Master - WBro Nigel Hinks
Address to the Wardens (if reqd) - WBro Simon Gough
Address to the Brethren - WBro Peter Close
