October Regular Meeting – 2nd Degree Lecture

Tyling @ 18:00pm
Dining Menu
Starter – Pate Du Chef with Melba Toast & Onion Relish
Main – Roast Chicken with Stuffing and Bacon, Roast Potato’s and Seasonal Veg
Desert/Cheese –  Dutch Apple Pie OR Cheese & Biscuits (please choose)

DINING – Dinner will be served after the meeting at £15.00 per head.  Reservations in addition to those on the Regular Dining List, cancellations  and/or names of Guests must be notified to Bro Adrian Sanders: Mobile/Whatsapp: 07368 404203 – Email: Dining Steward dining@lodgeofhope2153.org.uk by the Thursday preceding the Meeting.

Payments by BAC’s are accepted and encouraged: Lloyds, sort code: 30-99-20 and account number: 25011860. Please reference any payment with surname & Sept dining (Let me know if you pay by Bacs) 

Ritual Work for the Evening – 2nd Degree lecture given by many members of the Lodge